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Oporto Voted Australia’s Favourite Hot Chips!

Oporto Voted Australia's Favourite Hot Chips!

Australia has voted and it’s official: Oporto is Australia’s favourite hot chips.

Canstar Blue conducted a nationwide survey of Australian adults to find out which are the country’s favourite hot chips.  Almost 2,000 consumers who have purchased and eaten hot chips were included in the survey from the last three months.

These consumers were asked to rate their chip experience from 1 to 10. The survey included chips from Oporto, McDonald’s, Hungry Jack’s, KFC and Red Rooster.

Mel Millard, OTR’s General Manager – Food said, “Oporto chips have always been a cult favourite for chip lovers around Australia and we are pleased that it is now official!”

“Our famous chips are made fresh to order, cooked until golden brown and lightly seasoned. They’re great on the side or as a snack on their own.”

“If you haven’t tried them, we encourage you to get to Oporto immediately!” Mel concluded.

 

There are 12 Oporto stores within OTR, all open 24/7: 

Brompton, Littlehampton and Old Reynella.

Drive-thru at Glenside, Hillbank, Mawson Lakes, Munno Para West, Peterhead, Port Pirie South, Port Wakefield Road, Pulteney Street and Thorngate.

… and another 3 at City Cross Food Court, Westfield Marion Food Court, and Tranmere drive-thru.

Find your nearest Oporto

FB @oporto

IG @oportofastfoodies

#oporto #fastfoodies #hotchips #winning #portuguese

 

The Oporto Story

Back in 1986 no-one was serving delicious flame-grilled chicken like Oporto founder Antonio Cerqueira used to find back home in Portugal. So, he decided to open a chicken shop in North Bondi serving Flame Grilled Portuguese Style Chicken. The philosophy was simple; provide unique, simple and delicious food to friends. That is exactly how it was, everyone who came to the shop were considered friends and family…. Today with over 140 stores across Australia & NZ, Oporto has become an iconic Aussie brand focused on delivering 100% fresh flame grilled Portuguese chicken goodness with Antonio’s unique chilli sauce.

For further media enquiries contact Belinda Petersen, 0402 358 000, belinda@bppr.com.au